© 2019 - 2024 Duh Baking Studio. All Rights Reserved.
a cozy place and a community where the love of food meets learning, sharing, and spending time together with family and friends.
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To some, cooking great food is an art; to others, a hobby—and for many, it’s love rooted in memories of mom’s home-cooked meals. That’s why we started Duh Baking Club.
My husband and I have transformed a place in our home into a welcoming kitchen filled with appliances, resources, and supplies open for everyone in the community. From cookies and sweet treats to savory dishes, we’re all about the joy of cooking, learning, connecting, and sharing.
It’s a place for anyone who loves food or just needs a little “me” time. We’d love for YOU to join us.
Live in Bandung and looking for a fun way to spend your free time? Let’s discover, learn, play, and create together!
We believe food isn’t just about nourishment—it’s about connection. As parents, we know that kids can be, well, a little unpredictable when it comes to food (yes, even their “favorite” meal five minutes ago!).
That’s why we’re here to help you reconnect them with food in a fun way. Let them explore ingredients, learn about nutrients, and try out cooking methods—all with their friends. And the best part? No mess in your kitchen!
So don’t worry, moms—we’ve got you covered.
48+ fermented bread dough, naturally leavened, white/whole wheat flour with spelt flour and Balinese sea salt
45+ fermented dough with classic margherita sauce, olive oil, basil, and mozarella cheese.
Sourdough chocolate chips cookies with locally sourced vegan chocolate, unsalted butter, eggs, arenga sugar and walnuts
Panna Cotta base with homemade mix berries coulis topped with crunchy crumbles
Mixed berries crumbles with creamy homemade vanilla custard
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© 2019 - 2024 Duh Baking Studio. All Rights Reserved.